Keep aside.īite sized cauliflower florets -washed and rinsedįlorets dipped in thick batter - ready to get friedĢ. Pour oil in a large frying pan. Thick enough to coat the cauliflower florets. Scallions (green part), chopped for garnishġ. Mix flour, salt and garlic. Let's have a look at the ingredients and then its process.Ģ0-25 bite sized cauliflower florets, washed and rinsed Other ingredients are easily available in your day-to-day pantry. It also uses chinese sauces - soy (which gives a salty tangy taste) and chili (to spice it up). Also it tastes great all by itself.Īs its name suggests, it uses 2 main ingredients - Gobi i.e. It comprises of fried cauliflower florets coated with tangy and spicy sauce concoction. This recipe can be made well in advance and can be heated up when needed. It goes well with Punjabi food. ![]() This is a yummy and filling appetizer from India with a Chinese twist on it. And this makes it different from the traditional Indian taste.
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